Research Article
Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters
Table 3
Cardiovascular function parameters of experimental and control group.
| | week 0 | week 14 |
| Experimental group (n = 14) | | | Test duration (min) | 9.8 ± 2.1 | 10.3 ± 1.9 | Recovery time (min) | 4.5 ± 1.7 | 4.0 ± 1.3 | Electrocardiogram | | | PQ (ms) | 157.3 ± 17.2 | 158.7 ± 15.8 | QRS (ms) | 91.5 ± 11.8 | 89.0 ± 9.0 | QT (ms) | 413.0 ± 31.4 | 404.1 ± 31.1 | QTc (ms) | 408.7 ± 31.0 | 416.5 ± 20.3 | Heart rate (beats/minute) | | | Before test | 82.4 ± 11.1 | 74.3 ± 10.1 | At the test end | 135.7 ± 15.9 | 152.2 ± 15.0 | Blood pressure mm/Hg | | | Systolic before test | 110.5 ± 11.1 | 106.1 ± 9.2 | Systolic at the test end | 132.2 ± 11.1 | 134.6 ± 12.4 | Diastolic before test | 78.5 ± 7.4 | 72.8 ± 6.1 | Diastolic at the test end | 84.2 ± 12.8 | 74.2 ± 7.3 |
| Control Group (n = 15) | | | Test duration (min) | 10.6 ± 3.7 | 10.6 ± 3.5 | Recovery time (min) | 4.8 ± 1.7 | 4.5 ± 1.6 | Electrocardiogram | | | PQ (ms) | 158.0 ± 17.4 | 156.4 ± 16.4 | QRS (ms) | 98.2 ± 12.4 | 96.5 ± 12.5 | QT (ms) | 407.6 ± 36.1 | 403.2 ± 4.0 | QTc (ms) | 417.3 ± 22.2 | 416.8 ± 23.4 | Heart rate | | | Before test | 74.3 ± 11.1 | 78.2 ± 13.9 | At the test end | 139.0 ± 19.1 | 144.1 ± 22.1 | Blood pressure mm/Hg | | | Systolic before test | 109.6 ± 9.3 | 107.0 ± 12.2 | Systolic at the test end | 131.0 ± 12.5 | 134.0 ± 25.6 | Diastolic before test | 76.0 ± 8.7 | 74.6 ± 7.4 | Diastolic at the test end | 81.3 ± 7.4 | 77.6 ± 10.4 |
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Different letters between column values (0 and 14th week) indicate significant difference ( ≤ 0.05 Student’s -test). |