Research Article
Effects of Microwave Power on Extraction Kinetic of Anthocyanin from Blueberry Powder considering Absorption of Microwave Energy
Figure 9
Microstructure of blueberry powder of raw sample and those extracted by microwave powers.
(a) Raw sample |
(b) 100 W |
(c) 200 W |
(d) 300 W |
(e) 400 W |