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Journal of Food Quality
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Journal of Food Quality
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2018
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Article
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Fig 4
/
Research Article
Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (
Phaseolus vulgaris
L.)
Figure 4
Fourier transform infrared spectra of
negro
bean protein concentrate (a) and pure glycerol (b).
(a)
(b)