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Journal of Food Quality
Volume 2019, Article ID 1390358, 17 pages
Research Article

Effect of Different Commercial Fertilizers, Harvest Date, and Storage Time on Two Organically Grown Blackberry Cultivars: Physicochemical Properties, Antioxidant Properties, and Sugar Profiles

1University of Georgia, Department of Food Science and Technology, 122 Food Science Building, Athens, GA 30602-2610, USA
2Oregon State University, Department of Food Science and Technology, 100 Wiegand Hall, Corvallis, OR 97331, USA
3Oregon State University, Department of Horticulture, 4017 Agriculture and Life Sciences Building, Corvallis, OR 97331, USA
4The Linus Pauling Institute, 307 Linus Pauling Science Center, Corvallis, OR 97331, USA

Correspondence should be addressed to George Cavender; ude.agu@rednevac

Received 7 January 2019; Revised 16 April 2019; Accepted 8 May 2019; Published 1 July 2019

Guest Editor: Maria del Mar Contreras Gamez

Copyright © 2019 George Cavender et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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