Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left" colspan="2">Best-fit values</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Slope</td><td class="align_center">142.1 ± 0.6579</td></tr><tr><td class="align_left"><i>Y</i>-intercept when <i>X</i> = 0.0</td><td class="align_center">−0.01806 ± 0.006219</td></tr><tr><td class="align_left"><i>X</i>-intercept when <i>Y</i> = 0.0</td><td class="align_center">0.0001271</td></tr><tr><td class="align_left">1/Slope</td><td class="align_center">0.007036</td></tr><tr><td class="align_left"><i>R</i><sup>2</sup></td><td class="align_center">0.9997</td></tr><tr><td class="align_left">Sy.x</td><td class="align_center">0.01847</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Results from regression analysis in the linearity test.</div>

Journal of Food Quality

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Table 2

Table 2: Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana 

Table 2 | Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana 