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Journal of Food Quality
Volume 2019, Article ID 1614502, 7 pages
https://doi.org/10.1155/2019/1614502
Research Article

Detection of Total Aflatoxins in Groundnut and Soybean Samples in Yemen Using Enzyme-Linked Immunosorbent Assay

1Center of Biotechnology and Microbiology, University of Peshawar, Peshawar, Pakistan
2Yemen Standardization, Metrology and Quality Control Organization, Sana’a, Yemen
3Department of Clinical Microbiology and Immunology, Faculty of Medicine and Health Sciences, Taiz University, Taiz, Yemen

Correspondence should be addressed to Safwan Ahmed Abdullah Murshed; moc.oohay@1001_nawfas

Received 6 December 2018; Revised 1 April 2019; Accepted 23 May 2019; Published 10 June 2019

Academic Editor: Márcio Carocho

Copyright © 2019 Safwan Ahmed Abdullah Murshed et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Safwan Ahmed Abdullah Murshed, Nafees Bacha, and Talal Alharazi, “Detection of Total Aflatoxins in Groundnut and Soybean Samples in Yemen Using Enzyme-Linked Immunosorbent Assay,” Journal of Food Quality, vol. 2019, Article ID 1614502, 7 pages, 2019. https://doi.org/10.1155/2019/1614502.