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Journal of Food Quality
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Journal of Food Quality
/
2019
/
Article
/
Tab 1
/
Research Article
Detection of Total Aflatoxins in Groundnut and Soybean Samples in Yemen Using Enzyme-Linked Immunosorbent Assay
Table 1
Spiked samples with aflatoxin standard at 20
μ
g/kg.
Spiked sample
Average OD
Conc. in
μ
g/kg
Theoretical conc.
Recovery (%)
1
0.111
18.86
20
94.31
2
0.118
19.57
20
97.87
3
0.121
19.88
20
99.40
OD = optical density.