Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco

<div>Olive maturity index evolution of the different cultivars grown in Marrakech and Errachidia regions during the 2016 season (LP: Languedoc Picholine; MP: Moroccan Picholine; Fr: Frantoio).</div>

Journal of Food Quality

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Figure 1

Figure 1: Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco 