Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left" rowspan="2">Region</td><td class="align_center" colspan="2">2016</td><td class="align_center" colspan="2">2017</td></tr><tr class="thead"><td class="align_center">Temperature (°C)</td><td class="align_center">Precipitation (mm)</td><td class="align_center">Temperature (°C)</td><td class="align_center">Precipitation (mm)</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">Marrakech</td><td class="align_center">24</td><td class="align_center">154</td><td class="align_center">25</td><td class="align_center">216</td></tr><tr><td class="align_left">Errachidia</td><td class="align_center">21</td><td class="align_center">218</td><td class="align_center">23</td><td class="align_center">150</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Temperature and precipitation of Marrakech and Errachidia during 2016 and 2017 crop season.</div>

Journal of Food Quality

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Table 2

Table 2: Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco 