High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough

Table 1

Comparison of main agronomic traits and HMW-GS compositions between Glu-B1 near-isogenic lines ZM-NIL1 and ZM-NIL2.

Glu-B1 NILs	Plant height (cm)	Ear length (cm)	Tiller number per plant	Number of fertile spikelets per spike	Spikelet number per spike	Grain number per spike	1000-grain weight (g)	HMW-GS
ZM-NIL1	72.25 ± 3.03	12.68 ± 0.55	2.38 ± 0.52	12.63 ± 0.74	17.87 ± 0.74	25.22 ± 1.48	42.63 ± 0.30	1, 7 + 9, 2 + 12
ZM-NIL2	80.14 ± 3.63	12.11 ± 0.45	1.75 ± 0.46	10.33 ± 0.52	17.00 ± 0.82	18.80 ± 2.04	44.13 ± 0.11	1, 17 + 18, 2 + 12

Significant at 5%. Significant at 1%.