Research Article
High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough
Table 1
Comparison of main agronomic traits and HMW-GS compositions between Glu-B1 near-isogenic lines ZM-NIL1 and ZM-NIL2.
| Glu-B1 NILs | Plant height (cm) | Ear length (cm) | Tiller number per plant | Number of fertile spikelets per spike | Spikelet number per spike | Grain number per spike | 1000-grain weight (g) | HMW-GS |
| ZM-NIL1 | 72.25 ± 3.03 | 12.68 ± 0.55 | 2.38 ± 0.52 | 12.63 ± 0.74 | 17.87 ± 0.74 | 25.22 ± 1.48 | 42.63 ± 0.30 | 1, 7 + 9, 2 + 12 | ZM-NIL2 | 80.14 ± 3.63 | 12.11 ± 0.45 | 1.75 ± 0.46 | 10.33 ± 0.52 | 17.00 ± 0.82 | 18.80 ± 2.04 | 44.13 ± 0.11 | 1, 17 + 18, 2 + 12 |
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Significant at 5%. Significant at 1%. |