Research Article
Quality and Acceptability of Fresh and Long-Term Frozen In-Bag Dry-Aged Lean Bull Beef
Table 7
Effect of ageing treatment combinations and frozen storage on sensory acceptability of in-bag dry-aged lean beef for 21 days.
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BD: in-bag dry-ageing; W: wet-ageing; SA: stepwise ageing; AV: air velocity. T1: BD at 0.5 m·s−1 for 21 d; T2: BD at 0.5 m·s−1 7 d + W for 14 d; T3: BD at 1.5 m·s−1 for 7 d + W for 14 d; T4: BD at 2.5 m·s−1 for 7 d + W for 14 d. presented as for level of significance. Different letters of “a, b, or c” within the same row mean results are significantly different from each other (). |