Effects of 1-Methylcyclopropene Combined with Modified Atmosphere on Quality of Fig (Ficus carica L.) during Postharvest Storage

Figure 1

Effects of MA and MA+1-MCP treatments on deterioration development in fig fruit after storage for 30 days at −1°C: (a) fresh fruits; (b) MA treatment and stored for 30 d; (c) MA+1-MCP treatment and stored for 30 d; (d) the control fruit stored for 30 d.