Research Article
Effects of 1-Methylcyclopropene Combined with Modified Atmosphere on Quality of Fig (Ficus carica L.) during Postharvest Storage
Figure 3
Effects of MA+1-MCP and MA treatment on fruit firmness (a) and color index difference (b) in fig fruit stored at −1°C for 30 days. Data represent the mean value of five measurements ± the standard errors. LSDs represent significant differences at the 0.05 level.
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