Effects of 1-Methylcyclopropene Combined with Modified Atmosphere on Quality of Fig (Ficus carica L.) during Postharvest Storage

Figure 6

Effects of MA+1-MCP and MA treatment on the levels of fructose (a), glucose (b), sucrose (c), and malic acid (d) in fig fruit stored at −1°C for 30 days. Data represent the mean value of five measurements ± the standard errors. LSDs represent significant differences at the 0.05 level.

(a)

(b)

(c)

(d)