Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.)

Table 1

Fatty acid profile of chia seed.

Fatty acids	g/100 g chia oil	g/100 g chia seed	g/100 g chia oil [21]
Myristic acid (C14 : 0)	0.05	0.015	0.06
Palmitic acid (C16 : 0)	7.6	2.28	7.04
Palmitoleic acid (C16 : 1)	0.01	0.003	0.03
Stearic acid (C18 : 0)	3.4	1.02	2.84
Oleic acid (C18 : 1)	7.3	2.19	7.30
Linoleic acid (C18 : 2)	19.8	5.94	18.89
α-Linolenic acid (C18 : 3n − 3)	61.5	18.45	63.79
Saturated fatty acids	11.05		9.99
Monounsaturated fatty acids	7.31		7.33
Polyunsaturated fatty acids	81.3		82.68