Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.)

Table 2

Statistical results of the first sensory analysis.

Sweetener type	Color	Sweetness	Strawberry flavor	Strawberry odor	Consistency in mouth	Consistency by spoon	Spreadability
Control	4.7 ± 1.20^a	5.2 ± 1.01^a	4.7 ± 1.71^a	4.3 ± 1.73^a	5.3 ± 1.00^a	5.3 ± 0.86^a	4.7 ± 1.39^a
Sorbitol	5.2 ± 0.97^a	4.5 ± 0.88^ab	4.6 ± 1.00^a	4.8 ± 1.05^a	4.6 ± 0.86^a	4.5 ± 1.01^ab	5.4 ± 1.00^a
Stevia™ sugar	5.2 ± 1.39^a	3.0 ± 1.5^b	3.4 ± 1.50^a	4.7 ± 1.39^a	3.0 ± 1.11^b	3.2 ± 0.97^b	3.2 ± 0.83^b
Isomalt	5.3 ± 0.86^a	4.3 ± 1.41^ab	4.6 ± 1.58^a	5.3 ± 1.41^a	4.8 ± 0.92^a	5.3 ± 0.86^a	5.2 ± 1.20^a
Isomalt + sorbitol	4.8 ± 1.26^a	4.1 ± 1.36^ab	4.6 ± 1.11^a	4.6 ± 1.11^a	5.0 ± 1.00^a	5.4 ± 1.33^a	5.4 ± 1.13^a

^abDifferent letters in row are significantly different .