Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.)

Table 3

Statistical results of the second sensory analysis.

	Chia seed (%)
	2.5	5
Color	4.7 ± 1.09^a	5.7 ± 0.83^a
Sweetness	4.4 ± 1.33^a	5.4 ± 0.72^a
Strawberry flavor	5.1 ± 1.36^a	5.1 ± 1.16^a
Strawberry odor	4.6 ± 1.11^a	5.1 ± 1.05^a
Cereal taste	3.4 ± 1.23^a	3.7 ± 1.64^a
Consistency in mouth	4.6 ± 1.00^a	5.0 ± 1.00^a
Consistency by spoon	4.8 ± 1.16^a	5.5 ± 0.72^a
Spreadability	4.4 ± 1.23^a	5.3 ± 0.70^a
Purchase intent	2.7 ± 1.30^a	3.8 ± 0.92^a

^aDifferent letters in column are significantly different .