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Journal of Food Quality
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Journal of Food Quality
/
2019
/
Article
/
Tab 1
/
Research Article
Optimum Extraction Technology for the Seed Oil of
Nigella sativa
L
.
Table 1
The factors and levels of orthogonality experiment for the
N. sativa
seed oil extract technology.
Levels
R
(ml/g)
T
(°C)
t
(h)
M
(meshes)
1
7 : 1
40
1
40
2
8 : 1
35
1.5
50
3
9 : 1
30
2
60