Research Article
Quality Traits of Fillet of Gilthead Sea Bream (Sparus aurata L.) of Two Market Sizes Reared according to an “Antibiotic-Free” Approach
Table 1
Body weight, total length, and morphometric indices of the ABF sea bream sampled at different market sizes (R and M) and month (April and June).
| | ABF-R-April | ABF-M-April | ABF-R-June | ABF-M-June |
| Body weight (g) | 350.54 ± 11 | 490.64 ± 16 | 359.99 ± 12 | 498.25 ± 14 | Total length (cm) | 28.80 ± 1.4 | 29.71 ± 1.2 | 28.56 ± 1.3 | 30.25 ± 1.4 | Condition index (KI) | 1.47 ± 0.03 | 1.87 ± 0.01 | 1.55 ± 0.03 | 1.8 ± 0.05 | Perivisceral fat index (PFI) | 0.5 ± 0.01 | 0.4 ± 0.01 | 0.4 ± 0.02 | 0.5 ± 0.02 | Viscerosomatic index (VSI) | 8.93 ± 0.5 | 8.96 ± 0.4 | 8.86 ± 0.5 | 9.25 ± 0.6 | Hepatosomatic index (HSI) | 1.93 ± 0.07 | 1.58 ± 0.08 | 1.92 ± 0.06 | 1.66 ± 0.07 |
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