Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County

Table 1

Legume-cereal-root based flour formulation (%) for family and school-going children.

Ingredients	Initial formulations		New formulations
			Children flour formulations				Family flour formulation
	Kapkerer	Kiptaruswo	Kapkerer		Kiptaruswo		Kapkerer		Kiptaruswo
Formulations	B	A	E	F	C	D	I	J	G	H
Ingredients
Maize	39	43	0	0	0	0	35	35	35	35
Millet	16	6	37	32	35	40	30	35	30	35
Pumpkin seed	0	2	0	0	1	1	0	0	1	1
Arrowroot	0	6	0	0	0	0	0	0	0	0
Buckwheat	0	3	0	0	0	0	0	0	0	0
Wheat	0	6	0	0	0	0	0	0	0	0
Groundnut	3	3	0	0	0	0	1	1	1	1
Amaranth seed	0	1	1	1	1	1	0	0	0	0
Cassava	13	12	37	37	38	43	28	23	27	22
Lablab	7	6	0	0	0	0	1	1	1	1
Soybean	3	6	15	10	10	10	3	3	3	3
Sorghum	19	6	10	20	15	5	2	2	2	2
Total (%)	100	100	100	100	100	100	100	100	100	100