Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County

Table 3

Consumers’ reason for liking/disliking of developed porridges and factors considered attributed to preferences.

Attributes	Attributes liked (%)	Attributes disliked (%)	Most important factors in porridge (%)
Color	10.7	12.1	Nutrition	2.7
Smell	14.1	9.4	Color	5.4
Taste	38.9	26.8	Taste	79.2
Texture	18.8	32.2	Smell	8.7
Viscosity	17.5	19.5	Texture	2.7
			Viscosity	1.3
Total	100.0	100.0		100.0