Impact of Combined Acidic and Hyperosmotic Shock Conditions on the Proteome of Listeria monocytogenes ATCC 19115 in a Time-Course Study

Figure 2

Numbers of protein changed significantly, for the log ratio of the fold change in protein abundance ≥0.5 or ≤−0.5, in each functional classes during the inactivation process in TSB-YE with pH 3.5 and a_w 0.90 with sampling time at 5 min, 30 min, and 1 hr at 25°C for a time-course study.