Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour

Table 3

Pasting properties of WWFs milled with jet mill and hammer mill.

	Peak viscosity (cP)	Trough (cP)	Breakdown (cP)	Final viscosity (cP)	Setback (cP)
Jet mill
Keumkang	711 ± 6.03^c	477 ± 8.50^d	235 ± 4.93^a	1092 ± 16.07^d	616 ± 8.50^d
Jokyung	667 ± 20.88^d	470 ± 6.51^d	197 ± 26.31^b	1062 ± 6.08^e	592 ± 8.33^e
Anzunbaengi	565 ± 3.79^e	451 ± 3.79^e	114 ± 1.00^c	994 ± 7.00^f	543 ± 4.62^f
Hammer mill
Keumkang	749 ± 4.36^b	576 ± 4.36^b	173 ± 0.00^b	1304 ± 11.79^b	728 ± 7.55^b
Jokyung	763 ± 18.33^b	565 ± 6.00^c	198 ± 12.49^b	1249 ± 17.69^c	684 ± 11.79^c
Anzunbaengi	963 ± 3.79^a	726 ± 4.16^a	238 ± 1.53^a	1548 ± 2.65^a	822 ± 3.51^a

All values are means of three replications ± standard deviations. Values with the same alphabet within a column are not significantly different. Significantly different at .