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Journal of Food Quality
Volume 2019, Article ID 3536824, 7 pages
Research Article

Effects of Hydrocolloid Injection on the Eating Quality of Pork Analyzed Based on Low-Field Nuclear Magnetic Resonance (LF-NMR)

1College of Food Science and Technology, Bohai University, Jinzhou, Liaoning 121013, China
2National & Local Joint Engineering Research Centre of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China
3Key Lab of Meat Processing and Quality Control, Ministry of Education, Jiangsu Collaborative Innovation Center of Meat Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China

Correspondence should be addressed to Dengyong Liu; moc.621@uilyd_zj

Received 7 October 2018; Accepted 20 February 2019; Published 18 March 2019

Academic Editor: Antoni Szumny

Copyright © 2019 Shengmei Gai et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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