Table 4: Effects of different hydrocolloids in intramuscular injection on T2 relaxation times of water molecules in porcine meat.

ControlXanCarGelAgaWater

T2b0.35 ± 0.100.39 ± 0.090.45 ± 0.040.47 ± 0.020.47 ± 0.090.45 ± 0.09
T2b1.80 ± 0.39a2.28 ± 0.38ab2.38 ± 0.62ab2.98 ± 0.78ab2.68 ± 0.47ab3.15 ± 0.85b
T2143.29 ± 0.00a47.61 ± 2.16b48.19 ± 0.76bc49.05 ± 1.25bc48.57 ± 1.10bc50.60 ± 1.43c
T22212.07 ± 13.51a265.29 ± 19.82b286.52 ± 9.07b340.58 ± 22.68c290.88 ± 11.43b292.24 ± 1.82b

Note. Different superscripts in a row indicate significant differences ().