Effects of Hydrocolloid Injection on the Eating Quality of Pork Analyzed Based on Low-Field Nuclear Magnetic Resonance (LF-NMR)

Table 4

Effects of different hydrocolloids in intramuscular injection on T₂ relaxation times of water molecules in porcine meat.

	Control	Xan	Car	Gel	Aga	Water
T2b	0.35 ± 0.10	0.39 ± 0.09	0.45 ± 0.04	0.47 ± 0.02	0.47 ± 0.09	0.45 ± 0.09
T′2b	1.80 ± 0.39^a	2.28 ± 0.38^ab	2.38 ± 0.62^ab	2.98 ± 0.78^ab	2.68 ± 0.47^ab	3.15 ± 0.85^b
T21	43.29 ± 0.00^a	47.61 ± 2.16^b	48.19 ± 0.76^bc	49.05 ± 1.25^bc	48.57 ± 1.10^bc	50.60 ± 1.43^c
T22	212.07 ± 13.51^a	265.29 ± 19.82^b	286.52 ± 9.07^b	340.58 ± 22.68^c	290.88 ± 11.43^b	292.24 ± 1.82^b

Note. Different superscripts in a row indicate significant differences ().