Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Quality
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Food Quality
/
2019
/
Article
/
Fig 2
/
Research Article
Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile
Figure 2
Cutting curves of SH and SNC obtained with the Wagner–Bratzler blade test.
(a)
(b)