Research Article

Effects of Multihollow Surface Dielectric Barrier Discharge Plasma on Chemical and Antioxidant Properties of Peanut

Table 2

Mean values comparison of chemical and antioxidant properties of cold plasma-treated peanut ().

Plasma treatment conditionDPPH (%)PV (mEq O2kg−1)AV (mg KOHg−1)TPC (mg gallic acid/100 g)MC (%)

134 W, 16 L/min, 12 min93.29 ± 0.35c2.30 ± 0.11e3.12 ± 0.18a213.48 ± 0.71ef4.67 ± 0.08cd
234 W, 16 L/min, 4 min94.32 ± 0.21ab2.53 ± 0.09e1.40 ± 0.15bc200.73 ± 1.41gh4.88 ± 0.03bc
325 W, 10 L/min, 15 min94.67 ± 0.28a2.33 ± 0.05e1.06 ± 0.11c200.20 ± 0.64gh4.89 ± 0.14bc
425 W, 20 L/min, 8 min94.32 ± 0.07ab2.40 ± 0.09e1.11 ± 0.16c197.45 ± 3.77h5.20 ± 0.03ab
534 W, 4 l/min, 4 min94.41 ± 0.21ab8.33 ± 0.51c3.05 ± 0.09a226.05 ± 3.50de4.5 ± 0.013d
610 W, 10 L/min, 8 min94.42 ± 0.35a2.33 ± 0.05e1.05 ± 0.08c202.05 ± 3.22fgh5.17 ± 0.08ab
725 W, 10 L/min, 8 min94.9 ± 0.07a2.78 ± 0.04e1.10 ± 0.16c212.70 ± 4.17fg5.19 ± 0.08ab
825 W, 0.5 L/min, 8 min93.25 ± 0.07c13.95 ± 0.86a3.16 ± 0.12a341.15 ± 2.12a3.30 ± 0.01f
916 W, 4 L/min, 4 min94.47 ± 0.42ab1.71 ± 0.29e1.12 ± 0.17c202.24 ± 3.17fgh5.28 ± 0.02a
1025 W, 10 L/min, 1 min94.75 ± 0.14a1.59 ± 0.13e0.84 ± 0.08c202.7 ± 3.61fgh5.33 ± 0.04a
1116 W, 16 L/min, 4 min94.73 ± 0.21a2.44 ± 0.07e1.05 ± 0.22c199.23 ± 1.41h5.29 ± 0.10a
1216 W, 16 L/min, 12 min94.37 ± 0.14ab2.17 ± 0.38e1.15 ± 0.05c194.11 ± 5.47h4.88 ± 0.15bc
1340 W, 10 L/min, 8 min94.69 ± 0.07a2.37 ± 0.19e1.53 ± 0.49bc243.92 ± 5.56c4.40 ± 0.12d
1434 W, 4 L/min, 12 min93.59 ± 0.28bc6.81 ± 0.69d3.29 ± 0.68a303.98 ± 2.83b3.42 ± 0.11f
1516 W, 4 L/min, 12 min94.13 ± 0.07abc10.20 ± 0.15b2.41 ± 0.60ab230.54 ± 2.08d3.91 ± 0.01e
16Control94.72 ± 0.35a1.56 ± 0.20e0.82 ± 0.22c200.23 ± 1.41gh5.38 ± 0.10a

All values are mean ± SD. a–hValues in the same column with different superscripts for each type of analysis are significantly different. DPPH, 1,1-diphenyl-2- picrylhydrazyl; PV, peroxide value; AV, acid value; TPC, total phenolic content; MC, moisture content.