Table 5: Inhibitory volumes and minimum inhibitory concentrations of the methanolic extract of Spirulina (Morocco).

Concentration1/1001/2501/5001/10001/20001/30001/5000Control
(mg/ml)0.0010.00040.0020.0010.000050.0000330.000020

Bacteria
Bacillus subtilis++++++++
Staphylococcus aureus++++++++
Escherichia coli++++++++
Micrococcus luteus++++++++

Fungi
Aspergillus niger++++++++
Coriolus versicolor+++++++