Journal of Food Quality / 2019 / Article / Tab 1

Research Article

Survey of Quality Attributes of Beef from Farmers Market Vendors

Table 1

Demographic attributes of consumers that participated in the sensory panels.


Age, yr
 21 to 251923.75
 26 to 352025.00
 36 to 45810.00
 46 to 55810.00
 56 to 65810.00
Working status
 Not employed911.25
Income, US$
 25,000 to 49,9991316.25
 50,000 to 74,9991316.25
 75,000 to 99,000810.00
Food allergy
Employed by a food manufacturer
 Asian or Pacific22.47
 American Indian22.47
Consume meat

n = number of responses.

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