Journal of Food Quality / 2019 / Article / Tab 1

Research Article

Survey of Quality Attributes of Beef from Farmers Market Vendors

Table 1

Demographic attributes of consumers that participated in the sensory panels.

Itemn%

Gender
 Male3847.50
 Female4151.25
Age, yr
 <201012.50
 21 to 251923.75
 26 to 352025.00
 36 to 45810.00
 46 to 55810.00
 56 to 65810.00
 ≥6678.75
Working status
 Not employed911.25
 Full-time2835.00
 Part-time1113.75
 Student3948.75
Income, US$
 <25,0002835.00
 25,000 to 49,9991316.25
 50,000 to 74,9991316.25
 75,000 to 99,000810.00
 ≥100,0001822.50
Food allergy
 No7796.25
 Yes33.75
Employed by a food manufacturer
 No7897.50
 Yes22.50
Ethnicity
 Caucasian6479.01
 Hispanic89.88
 Asian or Pacific22.47
 Black44.94
 American Indian22.47
 Other11.23
Consume meat
 No00
 Yes80100

n = number of responses.

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