Journal of Food Quality / 2019 / Article / Tab 3

Research Article

Survey of Quality Attributes of Beef from Farmers Market Vendors

Table 3

Least squares means for steak thickness and external fat thickness by source and steak type main effects.

Main effectsnSteak thickness (cm)SEMExternal fat thickness (cm)SEM

Source
 Farmers Market592.47a0.060.560.04
 Retail501.04b0.080.490.06
‐value<0.00010.3172
Steak type
 Ribeye402.42a0.090.64a0.06
 Top loin392.45a0.090.58a0.06
 Top sirloin391.89b0.090.35b0.06
‐value<0.00010.0036

a,bLeast squares means in the same column and source without common superscript letters differ (). n = number of steaks.

We are committed to sharing findings related to COVID-19 as quickly and safely as possible. Any author submitting a COVID-19 paper should notify us at help@hindawi.com to ensure their research is fast-tracked and made available on a preprint server as soon as possible. We will be providing unlimited waivers of publication charges for accepted articles related to COVID-19. Sign up here as a reviewer to help fast-track new submissions.