Journal of Food Quality / 2019 / Article / Tab 3

Research Article

Survey of Quality Attributes of Beef from Farmers Market Vendors

Table 3

Least squares means for steak thickness and external fat thickness by source and steak type main effects.

Main effectsnSteak thickness (cm)SEMExternal fat thickness (cm)SEM

 Farmers Market592.47a0.060.560.04
Steak type
 Top loin392.45a0.090.58a0.06
 Top sirloin391.89b0.090.35b0.06

a,bLeast squares means in the same column and source without common superscript letters differ (). n = number of steaks.

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