Journal of Food Quality / 2019 / Article / Tab 4

Research Article

Survey of Quality Attributes of Beef from Farmers Market Vendors

Table 4

Least squares means for steak weights (g) stratified by source × steak type.

nSteak weight (g)SEM

Farmers Market
 Ribeye39333.07b22.62
 Top loin39253.09c22.62
 Top sirloin38470.16a22.91
Retail
 Ribeye20347.20b31.59
 Top loin20268.40b,c31.59
 Top sirloin20243.96c31.59
‐value<0.0001

a,b,cLeast squares means without common superscript letters differ (). n = number of steaks.

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