Journal of Food Quality / 2019 / Article / Tab 6

Research Article

Survey of Quality Attributes of Beef from Farmers Market Vendors

Table 6

Least squares means for Warner–Bratzler shear force values (N) for Farmers Market steaks.

Steak typenMean (N)SEM

Ribeye1922.582.02
Top loin2025.291.93
Top sirloin1924.711.97
‐value0.5951

n = number of steaks.

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