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Journal of Food Quality
Volume 2019, Article ID 3902690, 9 pages
https://doi.org/10.1155/2019/3902690
Research Article

Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia

1Center of Food Science and Nutrition, School Graduate Studies, Addis Ababa University, Addis Ababa, Ethiopia
2Department of Chemistry, Addis Ababa University, Addis Ababa, Ethiopia
3Institute of Biotechnology, Addis Ababa University, Addis Ababa, Ethiopia

Correspondence should be addressed to Anteneh T. Tefera; te.ude.uaa@eyafset.henetna

Received 14 February 2019; Revised 30 April 2019; Accepted 15 May 2019; Published 1 August 2019

Academic Editor: Luis Patarata

Copyright © 2019 Kibrom Zerabruk et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Kibrom Zerabruk, Negussie Retta, Diriba Muleta, and Anteneh T. Tefera, “Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia,” Journal of Food Quality, vol. 2019, Article ID 3902690, 9 pages, 2019. https://doi.org/10.1155/2019/3902690.