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Journal of Food Quality
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2019
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Article
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Tab 2
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Research Article
Quality Characteristics of Beef Patties Fortified with Husk Tomato and the Effect on Tannic Acid-Induced Anaemia in Rats
Table 2
Chemical composition of husk tomato powder.
Moisture
Protein
Fat
Ash
Carbohydrate
Fiber
7.81%
25.61%
19.66%
3.55%
27.60%
15.77%