Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork

Figure 1

E-nose sensors’ response curve to minced mutton adulterated with 40% of pork (S1: ; S2: ; S3: ; S4: ; S5: ; S6: ; S7: ; S8: ; S9: ; S10: ).