Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork

Table 3

Data fusion methods for E-nose and E-tongue.

Fusion level	Methods	No. of parameters
Low	Normalization after combination	17
	Feature extracted by step-LDA	16
	Extraction of features by principle components	9
Midlevel	Combination of extracted principle components	11