Research Article
Use of Natural Dietary Spices for Reclamation of Food Quality Impairment by Aflatoxin
Table 1
Comparison between different reported plant extracts for detoxification of aflatoxin with current work.
| | Plants name | Scientific name | Current result (% reduction of AFB1) | Reported result (inhibition of AFB1 production) | Reference |
| | Cumin | Cuminum cyminum (L.) | — | 89.0 (ELISA) | [32] | | Clove | Syzygium aromaticum (L.) | 49.54 (LC/MS/MS) | 36.4 (ELISA) | [32] | | Basil | Ocimum basilicum | — | 90.14 (HPLC) | [32] | | Lemongrass | Cymbopogon citratus | 53.84 (LC/MS/MS) | 91.5% (HPLC) | [43] | | Lime | Citrus aurantifolia (L.) | — | 66 (HPLC) | [44] | | Lemon | Citrus lemon (L.) | 90.02 (LC/MS/MS) | — | | | Ajwain | Trachyspermum ammi | — | 91.98 (ELISA) | [45] | | Vasaka | Adhatoda vasica nees | — | 98.3 (ELISA) | [41] | | Garlic | Allium sativum | 93.20 (LC/MS/MS) | 54.2 (HPLC) | [46] | | Thyme | Thymus vulgaris | 51.22 (LC/MS/MS) | 79.1 (HPLC) | [46] | | Ginger | Zingiber officinalis | 57.75 (LC/MS/MS) | 79.1 (HPLC) | [46] | | Black cumin | Nigella sativa | 40.32 (LC/MS/MS) | — | | | Fenugreek | Trigonella foenum-graecum | 55.72 (LC/MS/MS) | — | |
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