Use of Natural Dietary Spices for Reclamation of Food Quality Impairment by Aflatoxin

Table 2

Phytochemical test results of eight tested spices.

Spices	Garlic	Ginger	Clove	Fenugreek	Thyme	Black cumin	Lemon	Lemongrass	Sacred basil
Alkaloids	+	+	−	+	−	+	+	+	+
Flavonoids	−	+	+	−	+	−	+	+	+
Phenols	+	−	+	+	+	+	+	+	−
Terpenoids	+	+	+	+	−	−	−	+	+