Comparative Metabolic Profiling of Lycium Fruits (Lycium barbarum and Lycium chinense) from Different Areas in China and from Nepal

Table 2

TCC, ZeC, Vit.C, and TPC of goji berries.

Samples	TCC	TPC	Vit.C	ZeC
JH	68.16	9.95	45.10	429.62
ZT	62.08	8.36	73.12	463.80
HWH	64.43	8.87	38.98	805.60
TJ	63.28	10.06	38.27	1008.90
SH	69.15	11.29	33.15	546.97
TX	66.61	9.21	41.94	638.70
CH	65.43	8.47	33.26	736.96
GEM	63.06	12.14	43.47	519.46
NE	69.43	14.13	99.70	635.39
DH	64.19	9.82	37.44	570.17
YM	66.33	12.15	49.01	677.57
GZ	69.47	11.84	56.30	499.26
LC	68.05	8.86	113.86	634.65
UFB	62.54	8.99	88.60	571.08
YNLF	61.76	11.82	37.66	419.34

Data are expressed as mean of three () independent experiments. TCaC, total carotenoid content; Vit.C, vitamin C content; ZeC, zeaxanthin content.