Comparative Metabolic Profiling of Lycium Fruits (Lycium barbarum and Lycium chinense) from Different Areas in China and from Nepal

Table 3

Content of mineral elements in goji berries (mg/kg).

Samples	Mg	Ca	K	Cu	Fe	Mn	Zn
JH	691.6	568.5	12626.7	9.32	<0.25	6.85	18.8
ZT	836.7	634.9	13560.8	9.92	<0.25	7.91	18.72
HWH	728.4	548.5	13202.9	5.84	<0.25	7.23	20.44
TJ	996.1	699.4	14682.2	6.12	0.71	9.66	22.22
SH	762.4	391.2	12180.1	7.01	<0.25	7.08	13.93
TX	722.2	458.7	12540.1	6.06	1.85	5.95	11.54
CH	636.9	487.5	12957.5	11.52	13.69	6.90	18.14
GEM	687.4	616.6	13924.8	4.78	0.61	7.37	8.40
NE	775.2	637.7	14724.4	6.75	0.28	9.04	13.06
DH	794.1	585.8	14373.4	6.75	2.78	7.60	10.12
YM	779.5	593.1	12853.8	7.19	0.36	8.59	11.79
GZ	901.8	547.7	15149.2	7.07	<0.25	7.63	12.40
LC	732.1	645.8	14007.8	7.43	<0.25	8.69	9.26
UFB	797.8	650.5	12081.2	6.15	<0.25	8.94	12.93
YNLF	647.6	445	13376.8	6.07	<0.25	6.08	12.42

Data are expressed as mean of three () independent experiments.