Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour

<div>Sketched plot of the calculated force as a function of the feed distance. (a) Describes a typical curve for <i>F</i><sub>MD</sub> with <i>λ</i> = 0°. (b) Describes a typical curve for <i>F</i><sub>MD</sub> with <i>λ</i> = 45°. (c) Describes a typical curve for <i>F</i><sub>CD</sub> with <i>λ</i> = 45°.</div>

Journal of Food Quality

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Figure 2

Figure 2: Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour 