Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour

<div>Plot of forces with respect to the feed difference with <i>λ</i> = 30°. The black continuous and dotted lines represent <i>F</i><sub>MD</sub> for measured and corrected trace. The grey solid and dotted lines represent <i>F</i><sub>CD</sub> for the measured and corrected trace.</div>

Journal of Food Quality

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Figure 7

Figure 7: Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour 