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Journal of Food Quality
Volume 2019, Article ID 5429093, 9 pages
https://doi.org/10.1155/2019/5429093
Research Article

Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour

Chair of Processing Machines and Processing Technology, Technische Universität Dresden, 01062 Dresden, Germany

Correspondence should be addressed to Tilman Witt; ed.nedserd-ut@ttiw.namlit

Received 20 February 2019; Accepted 24 April 2019; Published 16 June 2019

Academic Editor: Susana Fiszman

Copyright © 2019 Tilman Witt et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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