Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour

Table 1

Model influences with significance rating.

	Coefficient	Edam cheese		Leberkäse		Bubble gum 1		Bubble gum 2
RMD in J/m^2	Intercept	−12.79		71.24		25.70		17.80
	βλ	12.21		14.47		17.99		10.97
	βv	25.33		−1.04		65.60		42.05
	βd	464.33		54.22		257.95		131.84
RCD in J/m^2	Intercept	−9.47		51.02		39.72		12.96
	βλ	4.58		−2.62		−18.89		2.83
	βv	19.77		−0.47		27.60		19.09
	βd	349.10		109.29		44.27		37.35

; .