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Journal of Food Quality
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2019
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Article
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Tab 2
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Research Article
Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango
Table 2
Recoveries and RSD of difenoconazole spiked pulp (
).
Sample
Addition concentration (mg/kg)
Recovery (%)
RSD (%)
I
II
III
IV
V
Average
Mango
0.01
82
72
86
82
71
79
8.6
0.05
79
85
74
83
83
81
5.4
0.1
88
88
94
98
105
95
7.3