Research Article
The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.)
Table 2
Length of phenological phases of coriander in the growing season.
| | Phenological phase | Control | Fruits soaked in water | Fruits treated with T. harzianum T22 | Fruits treated with T. harzianum B35 |
| | Sowing | 08.05 | | Beginning of emergence | 15 | 12 | 12 | 12 | | Full emergence | 4 | 4 | 3 | 3 | | Leafing | 7 | 7 | 7 | 7 | | Formation of shoots | 15 | 14 | 13 | 13 | | Beginning of budding | 16 | 21 | 17 | 17 | | Beginning of flowering | 11 | 11 | 9 | 9 | | Full flowering | 6 | 6 | 4 | 4 | | Formation of fruit | 10 | 14 | 16 | 16 | | Plant drying | 20 | 18 | 23 | 23 | | Harvest | 27.08 |
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Number of days of individual development phases. |
