Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Quality
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Food Quality
/
2019
/
Article
/
Tab 1
/
Research Article
Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant
Table 1
Details of variety of leafy salad vegetables and concentrations of surfactant and sanitiser solutions used for experiments 1 and 2.
Experiment number
Baby leafy vegetable
Treatment solutions
Control
% SDS (w/v)
PAA (40 mg·L
−1
)
PAA + 0.05% SDS
1
Spinach and coral lettuce
✓
0.025
—
—
0.05
0.1
2
Spinach
✓
—
✓
✓