Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Wash solution</td><td class="align_center">pH</td><td class="align_center">ORP</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Tap water</td><td class="align_center">6.82</td><td class="align_center">363</td></tr><tr><td class="align_left">PAA (40 mg·L<sup>−1</sup>)</td><td class="align_center">4.25</td><td class="align_center">587</td></tr><tr><td class="align_left">PAA (40 mg·L<sup>−1</sup>) + 0.05% SDS</td><td class="align_center">4.24</td><td class="align_center">557</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>pH and ORP values for wash water solutions used in experiment 2.</div>

Journal of Food Quality

tab2

Table 2

Table 2: Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant 