Research Article
Effect of Agave Fructans and Maltodextrin on Zn2+ Chlorophyll Microencapsulation by Spray Drying
Figure 6
DSC thermograms for samples of Zn2+ chlorophyllin microencapsulated using MD as a wall material, where a Tg value of 60.03°C was identified. Zones of crystallisation (A), fusion (B), and degradation (C) were also identified.